If you grew up watching Popeye you'll know that spinach is very good for you and that you should eat it more often. I liked it when my mother cooked it in one of our Chinese soups and also when she stir-fried it with prawns. In Europe, I also like it served with butter, eaten raw in salads, fried or boiled with garlic and olive oil.
Rice with Spinach
What makes the rice so fragrant? Just some oil, finely-chopped onions, a good tsp of garam masala, salt, chopped fresh spinach and rice.